LUNCH MENU

6 servings 275 (min. 2 people)

Grilled bread & olive oil
Charcuterie
Boquerones with garlic, chili & aioli
Stracciatella with peaches, tomato, mint & sumac
Marinated cod with cucumber, green grapes, unripe peaches & bronze fennel
Beef tartare with peas, pickled onions, basil emulsion & salted ricotta