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7 servings 450

Boquerones with garlic, chili & aioli
Grilled leeks with pepper cream, goat cheese, toasted peanuts & coriander
Stracciatella with peaches, tomato, mint & sumac
Marinated cod with cucumber, green grapes, unripe peaches & bronze fennel
Raviolo with langoustine, fresh cheese & grilled lemon
Haddock with zucchini, gooseberries and smokey mussels sauce
Vanilla ice cream with strawberries & strawberry sorbet