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9 servings 425

Nocellara olives
Mortadella
Baccalà with bakskuld
Boquerones with garlic & chili
Grilled sourdough bread & aioli

Mussels in escabeche with fennel, aioli & croutons

Hake with potato, salsiccia & olives

Pappardelle with duck ragout & pecorino

Vanilla ice cream, pear & biscotti